Video: Cozy Tavern Recipes
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Hello, Dear Reader! Welcome back to another weekly round up of cozy winter recipes. In this week’s episode, join me as I make some cozy tavern inspired foods, perfect for a hobbit adventure: Creamy Broccoli Cheddar Soup, Everything Bagel Beer Pretzel Knots, and Banana Brioche French Toast Bake. The farm is slowly waking from its winter slumber, and I spend a little time in the greenhouse repotting our root bound rosemary. Two of these recipes are from my new cookbook, The Cottagecore Baking Book!
Watch as I welcome you into my cozy fantasy world of cooking! These cozy, soothing sounds will transport you to my cottage kitchen and bakery. Cozy sounds such as bird song, pouring coffee, cutting vegetables, baking sounds, water dripping, chickens clucking, and cats purring are all featured in this video.
If you enjoy this video, I welcome you to subscribe to our YouTube channel! I love creating cozy videos with soothing sounds a cinematic visuals. I hope that you love watching as much as I love making them. Please let me know what I should make in an upcoming video by leaving a comment at the end of this post.
recipes in this week’s video:
This week, I thought that I would share some cozy fantasy tavern inspired food, something that might be served at a little pub in Middle-earth! This week I made Creamy Broccoli Cheddar Soup, Everything Bagel Beer Pretzel Knots, and Banana Brioche French Toast Bake. Two of these recipes are in my new cookbook!
what I used in this week’s video:
If you have ever wondered where some of the items that I use in my videos are from, here is a quick recap of what was featured in this week’s video. This also includes links to the clothes that I wore!
final thoughts:
I hope that this video filled you with warmth and comforting feelings! The world can be heavy, and I always hope that my work is a place where you feel safe, welcomed, and soothed. These little parts of my week are so fun to film, and I am finding that capturing the moments around the farm has been absolutely wonderful for me. I am able to really see all of the seasonal changes happening around me and get myself out of the kitchen.
Have a lovely weekend, Dear Reader!
xoxo Kayla
This week I made Sweet Corn Pizza, Pressure Can Corn, and Harvest Corn from the fields.