Smothered in gooey Gruyere cheese and enclosed in luscious layers of buttery, flaky puff pastry this Spring Foraged Allium Galette is something you will love serving as a spring appetizer, light lunch, or side dish to your next meal.

This savory appetizer or afternoon snack brings together the sweetness of ripened apples, creamy brie, and a delicious drizzle of golden honey.

This sweet tart recipe is filled with juicy, summer peaches and topped with a crumbly cinnamon streusel. The warm, flaky crust adds the perfect crispy texture for a slight crunch. It’s the perfect dessert to celebrate the end of summer!