You can make this recipe in less than an hour and have it ready now for holiday gifting or for serving at Christmas dinner.

If you love dill pickles, you will absolutely making old-fashioned dilly beans! These summer snap beans are pickled in a delicious sweet and salty brine with garlic, dill flowers, peppercorns, and mustard seed. They’re super easy to make and ready to eat in 1 to 2 weeks!

Learn how to make and preserve your own basic tomato sauce in this easy canning guide!