Capture the sunshine of early spring with this old-fashioned dandelion jelly recipe, a sweet, floral preserve that’s perfect for water bath canning and gifting.

Learn how to safely can homemade tomato sauce with this cozy step-by-step guide. Includes best tomato varieties, water bath and pressure canning tips, and a printable recipe.

You can make this recipe in less than an hour and have it ready now for holiday gifting or for serving at Christmas dinner.

If you love dill pickles, you will absolutely making old-fashioned dilly beans! These summer snap beans are pickled in a delicious sweet and salty brine with garlic, dill flowers, peppercorns, and mustard seed. They’re super easy to make and ready to eat in 1 to 2 weeks!