Strawberry Rhubarb Fruit Butter: Canning Recipe & Guide
Capture the sweetness of spring by making a batch of strawberry rhubarb butter and canning it in your hot water bath canner. This delicious fruit butter will last for over 18 months and can be enjoyed all year long!

Welcome
Under A Tin Roof is a food and lifestyle blog created by Kayla Lobermeier and Jill Haupt. We welcome you to explore our content inspired by from scratch cooking, cottagecore, traditional skills, and life on our Iowa hobby farm.
Garden to Table
Delicious seasonal recipes made with fresh ingredients from the garden.
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Recipes & Cooking
Cozy Cottagecore-Inspired Recipes from My Homestead Kitchen.
Food Preservation
Preserve the Season with these Homegrown Recipes.
Handmade Home
Simple Joys of the Handmade Home.
Seasonal Cooking
Recipes organized by season— fresh in spring, bountiful in summer, cozy in autumn, and hearty in winter.