This savory appetizer or afternoon snack brings together the sweetness of ripened apples, creamy brie, and a delicious drizzle of golden honey.

Easy baked apple cider donuts are flavored with spices and syrupy apple cider reduction and coated in cinnamon sugar.

This homemade chicken noodle soup recipe is the best cozy fall dinner. Made with a whole roasted chicken, carrots, celery, onion, and from scratch egg noodles.

Want to add some whimsical art to your ordinary drinking glasses? Making your own painted cups is incredibly easy and fun to do. Learn to make your own hand painted drinking glasses in this craft tutorial.

Deliciously fluffy and moist muffins are filled with fresh elderberries. These easy to bake muffins are the perfect way to use up your fresh or frozen elderberry harvest as a sweet breakfast or afternoon treat.

Learn how to forage for elderberries this fall with this easy-to-use guide! Learn where to find elderberries, how to harvest them, wash them, and prepare them for storage all winter long.

This year, you all really enjoyed these delicious, fresh summer recipes from the blog. There were preserves galore, and the yummiest ingredients from the garden. Enjoy this round up of your favorite summer recipes from 2024.

When you have an abundance of cabbages, there's no better way to preserve it than making a batch of sauerkraut! This traditional recipe is made the old-fashioned way and is ready to eat in about 5 to 6 weeks.

This wonderfully cozy cobbler is filled sweet late summer peaches in a gooey sauce and covered in a fluffy brown sugar biscuit-like topping. It tastes just like grandma made it!

In this guide, I am sharing my tried-and-true tips as a Master Gardener and retired flower farmer on how to grow and harvest beautiful sunflowers!

This sweet tart recipe is filled with juicy, summer peaches and topped with a crumbly cinnamon streusel. The warm, flaky crust adds the perfect crispy texture for a slight crunch. It’s the perfect dessert to celebrate the end of summer!

This week I made Sweet Corn Pizza, Pressure Can Corn, and Harvest Corn from the fields.

Fresh sweet corn is paired with crisp zucchini and juicy peaches for a bright summer pizza recipe!

Deliciously soft and gooey cinnamon rolls are filled with juicy fresh peaches - an ode to the end of summer! These sweet rolls are the perfect way to use up your peach harvest for a sweet breakfast or afternoon treat.

This week I made Blackberry Pie and Blackberry Shrub to celebrate the blackberry harvest.

Blackberry shrub is made by infusing blackberries and sugar in vinegar and then mixed with club soda for a fizzy, sweet, and uniquely flavored refreshing summer drink!

After picking through the bramble patch for juicy blackberries, you'll be wanting to get home to bake up a delicious blackberry pie. This pie is made with a flaky crust and a sweet, warm blackberry filling. It's a classic country summer dessert recipe!

This week I tried making a Ukrainian and Russian inspired appetizer: Zucchini Ikra!

This recipe is inspired by the traditional dish Ikra, or “eggplant caviar,” a Russian and Ukrainian staple.

I pressure can green beans for winter storage and make pickled dilly beans with garlic and fresh dill flowers. The garden is truly bursting with beautiful vegetables and flowers!