Caramelized Onion and Mushroom Gruyere Pasta

Rich, savory, and deeply comforting, Caramelized Onion and Mushroom Gruyère Pasta is a dish that feels like a warm hug on a chilly evening. Slow-cooked caramelized onions bring out a natural sweetness, while earthy mushrooms add depth and texture. Combined with gooey Gruyère cheese, this is the perfect cozy dinner at home!

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Recipes, Pickles, Preserving, Vegetables, Snacks, Side Dishes, Summer Kayla Lobermeier Recipes, Pickles, Preserving, Vegetables, Snacks, Side Dishes, Summer Kayla Lobermeier

Refrigerator Dilly Beans: Easy Pickling Recipe

If you love dill pickles, you will absolutely making old-fashioned dilly beans! These summer snap beans are pickled in a delicious sweet and salty brine with garlic, dill flowers, peppercorns, and mustard seed. They’re super easy to make and ready to eat in 1 to 2 weeks!

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Salads, Recipes, Summer, Side Dishes, Vegetables, Spring Kayla Lobermeier Salads, Recipes, Summer, Side Dishes, Vegetables, Spring Kayla Lobermeier

Juicy Watermelon Salad with Feta Cheese, Cucumber, and Fresh Mint

On a hot summer day, there’s nothing more refreshing than a juicy watermelon. This watermelon salad is absolutely rejuvenating with sweet juicy watermelon, crisp cucumber, tangy feta cheese, and the fresh mint! It's the perfect potluck recipe to share with the people you love on a hot, sunny day.

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