A nostalgic pie made with fresh rhubarb and strawberries in a flaky homemade crust. This Strawberry Rhubarb Pie is perfect for spring gatherings and slow weekend baking.

A cozy, creamy soup made with wild and cultivated mushrooms, featuring rich morel flavor and simple pantry ingredients. Perfect for spring meals after a foraging trip.

This crusty country loaf is painted with edible florals for a whimsical, spring-inspired twist on artisan Dutch oven bread. Perfect for gifting, picnics, or slow living projects.

Tender homemade egg noodles flecked with dandelion greens—and optionally decorated with edible flowers. A beautiful, rustic spring pasta perfect for cozy meals.

Capture the sunshine of early spring with this old-fashioned dandelion jelly recipe, a sweet, floral preserve that’s perfect for water bath canning and gifting.

A cozy quick bread filled with fresh dandelion petals and sweetened with honey. Dandelion Bread brings the soft, sunny days of early spring right into your kitchen.

Classic Lemon Squares made with a buttery shortbread base and tangy lemon filling—just like the ones from vintage cookbooks. Simple, nostalgic, and endlessly refreshing.

A light and fluffy sponge cake sweetened with maple syrup, filled with toasted walnuts, and topped with cream cheese frosting. This rustic naked cake is simple to bake and charming enough for any spring celebration.

Fresh, creamy, and herbaceous, these Dill Egg Salad Canapés are a delightful twist on a classic. Served on crisp toasts or tender rounds of bread, they’re the perfect combination of comfort and sophistication.

With a buttery crumb and a delicate balance of sweetness and citrus, they’re crisp at the edges, tender in the center, and deeply infused with fresh lemon zest.

Smothered in gooey Gruyere cheese and enclosed in luscious layers of buttery, flaky puff pastry this Spring Foraged Allium Galette is something you will love serving as a spring appetizer, light lunch, or side dish to your next meal.

With the bold tang of fresh grapefruit and lime and the warmth of ginger beer, it’s a sophisticated yet fruity non-alcoholic beverage that feels anything but boring.

These charming shortbread cookies are hand-shaped and colored to resemble blooming pansies—no edible flowers required. Buttery, crisp, and whimsical, they're the perfect cookie for spring.

Packed with fresh baby spinach, cremini mushrooms, and gooey sharp cheddar cheese it’s an instant classic and the perfect easy quiche recipe to serve at a spring brunch.

A dreamy lemon buttermilk cake recipe with lemon buttercream frosting that is so delicious and is simply the BEST!

The creamy filling, made with mascarpone and sour cream, is infused with fresh herbs like dill, parsley, and chives, offering a refreshing contrast to the spiciness.

Soft and buttery, these sweet lemon shortbread cookies have the perfect amount of tartness.

With tender potatoes, crisp asparagus, tangy blue cheese, and creamy soft-boiled eggs, each bite is rich with texture and flavor.

This Pistachio Cake with Raspberry Filling is a dreamy, old-fashioned dessert that brings together the nutty richness of pistachios, the bright tartness of raspberries, and the luxurious creaminess of pistachio buttercream.

These perfect fluffy cornmeal muffins are combined with the flavor of fresh peppery radishes, creamy chèvre, and sweet honey.