Kayla Lobermeier 9/18/22 Kayla Lobermeier 9/18/22

Pumpkin Coffee Cake with Cinnamon Ginger Streusel

Kayla Lobermeier 9/7/22 Kayla Lobermeier 9/7/22

Brown Sugar Zucchini Bread

Kayla Lobermeier 9/6/22 Kayla Lobermeier 9/6/22

Mint Infused Fudge Brownies with Frosting Using the LEVO® II Infuser

Kayla Lobermeier 8/31/22 Kayla Lobermeier 8/31/22

Scandinavian Inspired Sausage and Noodles with Emmentaler Cream Sauce

Kayla Lobermeier 8/28/22 Kayla Lobermeier 8/28/22

Pumpkin Chocolate Chip Banana Bread

Kayla Lobermeier 8/14/22 Kayla Lobermeier 8/14/22

Ball® Apple Butter for the Freezer

Kayla Lobermeier 8/2/22 Kayla Lobermeier 8/2/22

Making and Preserving Bone Broth with Chicken Feet

Kayla Lobermeier 8/1/22 Kayla Lobermeier 8/1/22

Pioneer Blueberry Pie

Kayla Lobermeier 7/30/22 Kayla Lobermeier 7/30/22

Applewood Smoked Chuck Roast

Kayla Lobermeier 7/7/22 Kayla Lobermeier 7/7/22

Zucchini Orange Orzo and Sage Meatballs

Delicious creamy orzo with a hint of citrus and filled with healthy, fresh zucchini. A perfectly simple and easy supper to fill your belly, and the kids love it!

Kayla Lobermeier 7/3/22 Kayla Lobermeier 7/3/22

Mulberry Sourdough Coffee Cake

Midsummer means lots of fresh mulberries are ready for gathering on our farm. We love to incorporate fresh mulberries into baked goods throughout the season, and this sourdough coffee cake is a perfect way to use them. Tangy and sweet, you will love serving this at your next coffee date.