Seasonal Recipes Made with Wild Ingredients
These recipes begin outside—with a basket in hand, a walk in the woods, and a sense of curiosity. From wild greens and edible flowers to mushrooms, berries, and herbs, this collection celebrates cooking with what grows freely. These recipes are deeply seasonal, rooted in tradition, and made with care to highlight the flavors of the land.
Wild Greens & Spring Foraging
Nettles, Dandelions & the First Signs of Spring
These recipes use the earliest greens of the season— bright, bitter, and nourishing.
Mushrooms & Forest Bounty
Hearty, Earthy & Gathered with Care
These recipes feature wild mushrooms and rich, savory ingredients from the forest.
Foraged Fruits, Berries & Flower Preserves
From Brambles to Bakes
Wild fruits and berries make the summer sweet! Here you’ll find jams, syrups, and baked goods made with what’s gathered on summer walks.
Teas, Tonics & Wild Infusions
Delicious Recipes for Seasonal Sips
These gentle recipes use flowers, herbs, and wild roots to make teas, syrups, and mocktails.
Simple Snacks & Floral Baking
Petal-Topped, Whimsical Bakes and Snacks
These sweet or savory bites use flowers and wild herbs to add color and flavor to everyday baking.
Watch and Cook Along
Watch Wild Ingredients Come to Life
These videos follow foraged recipes from gathering to cooking.
Foraging is a quiet way of connecting to the place where you live. I hope that these recipes inspire you to look at the edges of your garden, the forest path, or even the little cracks in the sidewalk with more wonder!