Easy Refrigerator Dill Pickles: Quick Pickling Recipe

These refrigerator dill pickles are crisp, crunchy, tangy, and are ready to eat in about 1 to 2 weeks. The perfect afternoon snack or accompaniment to your summer burgers and brats!

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Juicy Watermelon Salad with Feta Cheese, Cucumber, and Fresh Mint

This easy-to-make watermelon salad is positively rejuvenating with sweet and juicy watermelon, crisp cucumbers, tangy feta cheese, and the brightness of fresh mint! It's the perfect picnic recipe to share with the people you love on a sunny day.

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