Dandelion Bread (Honey Sweetened Quick Bread)

A cozy quick bread filled with fresh dandelion petals and sweetened with honey. Dandelion Bread brings the soft, sunny days of early spring right into your kitchen.

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Spinach Mushroom Quiche

Packed with fresh baby spinach, cremini mushrooms, and gooey sharp cheddar cheese it’s an instant classic and the perfect easy quiche recipe to serve at a spring brunch.

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Spicy Dill Cream Deviled Eggs

The creamy filling, made with mascarpone and sour cream, is infused with fresh herbs like dill, parsley, and chives, offering a refreshing contrast to the spiciness.

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Fluffy Elderberry Muffins

Deliciously fluffy and moist muffins are filled with fresh elderberries. These easy to bake muffins are the perfect way to use up your fresh or frozen elderberry harvest as a sweet breakfast or afternoon treat.

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