A cozy, crunchy granola made with oats, almonds, and culinary lavender—perfect for spring mornings or packing into your camping bag.

Packed with crisp, fresh broccoli, crunchy nuts, and a velvety dressing, this salad is a delicious balance of textures and flavors.

This classic recipe features crisp grapes enveloped in a luscious, tangy-sweet dressing of cream cheese and brown sugar finished with toasted pecans for a satisfying crunch.

To savor the last days of winter, I decided to make a deliciously creamy Maple Banana Cream Pie with Maple Caramel Sauce.

A sweet potato casserole that is simple and delicious with the added flavor of roasted sweet potatoes, cinnamon, brown sugar, and a toasted pecan topping.

Creamy oats, caramelized bananas, and rich maple syrup make a perfectly balanced, nourishing start to your day.

This Old-Fashioned Sugar Cookie recipe is inspired by cookies from the Victorian era, decorated with nuts and dried fruit, and made soft and chewy with sour cream.