Rich, savory, and deeply comforting, Caramelized Onion and Mushroom Gruyère Pasta is a dish that feels like a warm hug on a chilly evening. Slow-cooked caramelized onions bring out a natural sweetness, while earthy mushrooms add depth and texture. Combined with gooey Gruyère cheese, this is the perfect cozy dinner at home!

A classic dish, this is the perfect family dinner recipe with crispy breaded chicken breasts, sharp parmesan and gooey mozzarella cheese, and served over creamy Alfredo pasta.