This week I made Sweet Corn Pizza, Pressure Can Corn, and Harvest Corn from the fields.

This week I made Blackberry Pie and Blackberry Shrub to celebrate the blackberry harvest.

This week I tried making a Ukrainian and Russian inspired appetizer: Zucchini Ikra!

I pressure can green beans for winter storage and make pickled dilly beans with garlic and fresh dill flowers. The garden is truly bursting with beautiful vegetables and flowers!