Classic Lemon Squares made with a buttery shortbread base and tangy lemon filling—just like the ones from vintage cookbooks. Simple, nostalgic, and endlessly refreshing.

With a buttery crumb and a delicate balance of sweetness and citrus, they’re crisp at the edges, tender in the center, and deeply infused with fresh lemon zest.

These charming shortbread cookies are hand-shaped and colored to resemble blooming pansies—no edible flowers required. Buttery, crisp, and whimsical, they're the perfect cookie for spring.