Preserving, Fermenting, Lacto-Fermentation, Fermented Veggies, Sauerkraut, Featured Preserving, Fermenting & Infusions, Fermentation, Fall Preserving, Thanksgiving, Thanksgiving Recipes, Thanksgiving Preserving Kayla Lobermeier Preserving, Fermenting, Lacto-Fermentation, Fermented Veggies, Sauerkraut, Featured Preserving, Fermenting & Infusions, Fermentation, Fall Preserving, Thanksgiving, Thanksgiving Recipes, Thanksgiving Preserving Kayla Lobermeier

How to Make Old-Fashioned Sauerkraut in a Crock

When you have an abundance of cabbages, there's no better way to preserve it than making a batch of sauerkraut! This traditional recipe is made the old-fashioned way and is ready to eat in about 5 to 6 weeks.

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