Smothered in gooey Gruyere cheese and enclosed in luscious layers of buttery, flaky puff pastry this Spring Foraged Allium Galette is something you will love serving as a spring appetizer, light lunch, or side dish to your next meal.

Packed with fresh baby spinach, cremini mushrooms, and gooey sharp cheddar cheese it’s an instant classic and the perfect easy quiche recipe to serve at a spring brunch.

After picking through the bramble patch for juicy blackberries, you'll be wanting to get home to bake up a delicious blackberry pie. This pie is made with a flaky crust and a sweet, warm blackberry filling. It's a classic country summer dessert recipe!