Dandelion Bread (Honey Sweetened Quick Bread)
A cozy quick bread filled with fresh dandelion petals and sweetened with honey. Dandelion Bread brings the soft, sunny days of early spring right into your kitchen.
Classic Lemon Squares
Classic Lemon Squares made with a buttery shortbread base and tangy lemon filling—just like the ones from vintage cookbooks. Simple, nostalgic, and endlessly refreshing.
Dill Egg Salad Canapés
Fresh, creamy, and herbaceous, these Dill Egg Salad Canapés are a delightful twist on a classic. Served on crisp toasts or tender rounds of bread, they’re the perfect combination of comfort and sophistication.
Lemon Shortbread Cookies
With a buttery crumb and a delicate balance of sweetness and citrus, they’re crisp at the edges, tender in the center, and deeply infused with fresh lemon zest.
Grapefruit Ginger Fizz Mocktail
With the bold tang of fresh grapefruit and lime and the warmth of ginger beer, it’s a sophisticated yet fruity non-alcoholic beverage that feels anything but boring.
Pansy Shortbread Cookies
These charming shortbread cookies are hand-shaped and colored to resemble blooming pansies—no edible flowers required. Buttery, crisp, and whimsical, they're the perfect cookie for spring.
Spinach Mushroom Quiche
Packed with fresh baby spinach, cremini mushrooms, and gooey sharp cheddar cheese it’s an instant classic and the perfect easy quiche recipe to serve at a spring brunch.
The BEST Lemon Cupcakes with Lemon Buttercream
A dreamy lemon buttermilk cake recipe with lemon buttercream frosting that is so delicious and is simply the BEST!
Spicy Dill Cream Deviled Eggs
The creamy filling, made with mascarpone and sour cream, is infused with fresh herbs like dill, parsley, and chives, offering a refreshing contrast to the spiciness.
Smoked Salmon Deviled Eggs
These creamy, rich egg halves are elevated with the savory, smoky flavor of fresh smoked salmon, a hint of dill, and a splash of lemon juice for brightness.
Pistachio Cake with Raspberry Filling
This Pistachio Cake with Raspberry Filling is a dreamy, old-fashioned dessert that brings together the nutty richness of pistachios, the bright tartness of raspberries, and the luxurious creaminess of pistachio buttercream.
Carrot Cake Iced Latte
With notes of cinnamon, nutmeg, and vanilla, this latte is a refreshing way to enjoy the flavors of carrot cake in your morning (or afternoon) coffee.